Friday, January 29, 2010

Easy "Love" Cake

{AKA: Jello Poke Cake}

1 box white cake mix

(in which you also need eggs, oil, and water)
1 small box (3 oz.) Red Jello (I used cherry)
1 (8 oz.) carton Cool Whip topping or whipped cream

Bake cake according to package directions. While cake is cooling in its pan, poke holes all over with large fork. Mix jello according to package directions. Drizzle jello liquid over cake. Make sure jello penetrates into all of the holes. Chill several hours or overnight.
Add a dolled of whip cream or cool whip. Yum!

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