1/2 c. warm water
2 T. yeast
1 t. sugar
Combine and set aside
7 c. flour
1/3 c. sugar
2 t. salt
1 c. instant powdered milk
Combine in large bowl. Make an indentation in the middle. Fill indentation with the following:
2 c. warm water
1/2 c. oil
2 beaten eggs
Also, add yeast mixture at this time. If it is too sticky, you may add flour. Let rise for 45 minutes or until doubled. Form into rolls and let rise 30 minutes. Bake at 350 degrees for 20 minutes or until light brown.
These are wonderful rolls! They are great for a potluck or church functions because they make so many. This made nearly 2 pans of rolls.
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