Wednesday, January 26, 2011

Army Rolls

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1/2 c. warm water
2 T. yeast
1 t. sugar
Combine and set aside

7 c. flour
1/3 c. sugar
2 t. salt
1 c. instant powdered milk

Combine in large bowl. Make an indentation in the middle. Fill indentation with the following:

2 c. warm water
1/2 c. oil
2 beaten eggs

Also, add yeast mixture at this time. If it is too sticky, you may add flour. Let rise for 45 minutes or until doubled. Form into rolls and let rise 30 minutes. Bake at 350 degrees for 20 minutes or until light brown.
These are wonderful rolls! They are great for a potluck or church functions because they make so many. This made nearly 2 pans of rolls.
Love this recipe and want to add it to your collection?
How does it work?
1.Simply click on the picture to enlarge it
2.Right click and "save picture as"
3.Open saved file (you can open in your favorite Photo Editing Program if you need to re-size accordingly. Please remember the larger you make the file, the more pixelated it will become. This is currently sized to print as a 4 x 6 @ 150 dpi)

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